About the Chef

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Chef Amber L. Kelley, A Personal Chef

Personal Chef Amber Kelley is professionally trained by Johnson and Wales University in Providence, RI. She is fully insured and certified in Food Safety from the RI Department of Health. She has been an avid collector and reader of cookbooks ever since she prepared her first meal, at 7 years old, using her Better Homes and Gardens' Junior Cookbook. Searching for that unique recipe to impress family and friends is her real pleasure, as well as knowing they are happy with her creations.


References are gladly provided upon request to serious inquirers. Clients include busy singles and families, new parents, retirees and post operative. Chef Amber is more than happy to prepare meals to satisfy her client's likes and needs. Her experience for 8 years as a Director of Food Services in the healthcare industry is a value added touch for those clients looking for special therapeutic diets.

Her desire to start her own business, coupled with her love of cooking, led her to the satisfying career as a personal chef. She understands most people do not have the time or desire to cook those healthy nutritious meals after a long day. She knows hiring a personal chef can simplify one's life as well as giving them the much needed free time. Hiring Chef Amber Loxley Kelley, Personal Chef will finally give you the Thyme To Dine.

 

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